Aaloo Baloo Vaalo (Sour Cherry) | Prunus Cerasus | Whole
Aaloo Baloo Vaalo, commonly known as Sour Cherry, is a fruit obtained from Prunus cerasus . Carefully selected and packed, this product is suitable for culinary, traditional, and household uses. The description focuses on product identity, composition, and common names without making any medicinal, therapeutic, or disease-related claims.
Product Features
- Whole Sour Cherry fruit.
- Carefully selected and packed.
- Suitable for culinary and traditional uses.
- Can be used in beverages, desserts, fruit blends, and various food preparations.
- Convenient packaging for storage and handling.
- No medicinal, therapeutic, or disease-related claims.
Ingredients
Whole Sour Cherry (100%)
Common Name: Sour Cherry
Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Form: Whole Dried Fruit
Suggested Use
May be used in beverages, fruit preparations, desserts, baking recipes, confectionery applications, and other food preparations as per individual preference.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after use.
Regional & Common Names
Aaloo Baloo Vaalo, Aloo Balu Valo, Alubalu, Sour Cherry, Tart Cherry, Prunus Cerasus, Wild Cherry, Dried Sour Cherry, Whole Sour Cherry Fruit.
Product Information
- Product Type: Whole Dried Fruit
- Form: Whole
- Botanical Name: Prunus cerasus
- Net Quantity: As per pack
Generic Search Keywords
Aaloo Baloo Vaalo, Aloo Balu Valo, Sour Cherry Whole, Tart Cherry Whole, Prunus Cerasus, Whole Dried Cherry, Dried Sour Cherry Fruit, Natural Sour Cherry, Whole Fruit Product, Premium Sour Cherry.
Important Note
This product description is intended only to provide information regarding the product's identity, composition, botanical source, and common nomenclature. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition.
Common Names: Sour Cherry, Tart Cherry, Aaloo Baloo Vaalo
Regional Names:
- Hindi – आलूबालू / खट्टी चेरी
- Marathi – आलूबालू
- Gujarati – આલૂબાલૂ
- Bengali – আলুবালু
- Tamil – புளிப்பு சேரி
- Telugu – పులుపు చెర్రీ
- Kannada – ಹುಳಿ ಚೆರ್ರಿ
- Malayalam – പുളിച്ച ചെറി
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