Aamchur Dry Powder / आमचूर सुखा पाउडर

Amchur Powder (Dry Mango Powder)

Short Description (4–5 lines):
Amchur Powder, made from dried raw green mangoes, is a traditional Indian spice valued for its tangy and refreshing flavor. It is widely used in Indian kitchens to enhance the taste of curries, chutneys, and snacks. A natural way to add zest to recipes, Amchur brings authentic flavor to every dish.

Key Benefits (Policy-Safe, 4–5 bullet points):

• Adds natural tangy taste to food and beverages
• Traditionally used in chutneys, marinades, and curries
• Can be included in spice blends like chaat masala
• Enhances overall flavor without artificial additives

How to Take/Use: As advised by your culinary expert or as per recipe instructions.

Ingredients: 100% Pure Dry Mango Powder

Scientific Name: Mangifera indica (fruit powder)

Common Names: Amchur, Dry Mango Powder, Mango Powder

Regional Names:

• Hindi – अमचूर / आमचूर
• Marathi – आमचूर
• Gujarati – આમચૂર
• Bengali – আমচুর
• Tamil – மாங்காய் தூள்
• Telugu – మామిడి పొడి
• Kannada – ಮಾವಿನ ಪುಡಿ
• Malayalam – മാങ്ങാ പൊടി

Generic Keywords: amchur powder, dry mango powder, tangy spice, mango seasoning, herbal spice

SEO Keywords: buy amchur powder online, dry mango powder, pure amchur, organic mango spice, Indian tangy spice

Other Names

Amchoor


French: mangue

German: mango

Italian: mango

Spanish: mango, manguey

Indian: aamchoor, aamchur, amchoor, amchur; aam-papar (dried mango sheets); a(a)m