Agnimukh Churna – Traditional Ayurvedic Herbal Blend
Short Description (4–5 lines)
Agnimukh Churna is a traditional Ayurvedic herbal blend known for its unique combination of ingredients. It has been used for centuries in Ayurveda as part of wellness practices and household remedies. This herbal formulation is valued for its role in classical texts and traditional preparations.
Benefits (Policy-Safe – 4–5 bullets):
- Traditionally used in Ayurveda for general wellness
- A blend of multiple natural herbs and spices
- Known in Ayurvedic texts as a classical formulation
- Easy-to-use powdered form for traditional preparations
- Widely recognized in Indian households for generations
How to Use (Policy-Safe):
As advised by an Ayurvedic expert or qualified practitioner.
Ingredients (Traditional formula – can vary by brand):
- Ajwain (Carom seeds)
- Saunth (Dry Ginger)
- Pippali (Long Pepper)
- Black Pepper
- Jeera (Cumin)
- Haritaki
- Bibhitaki
- Amalaki
- Rock Salt
- Other traditional Ayurvedic spices & herbs
Scientific Name (Key Ingredients):
- Zingiber officinale (Dry Ginger)
- Piper longum (Pippali)
- Cuminum cyminum (Cumin)
- Terminalia chebula (Haritaki)
- Terminalia bellirica (Bibhitaki)
- Phyllanthus emblica (Amla)
Common Names:
- Hindi: अग्निमुख चूर्ण
- Marathi: अग्निमुख चूर्ण
- Gujarati: અગ્નિમુખ ચૂર્ણ
- Tamil: அக்னிமுக் சூர்ணம்
- Telugu: అగ్నిముఖ చూర్ణం
- Kannada: ಅಗ್ನಿಮುಖ ಚೂರ್ಣ
- Bengali: অগ্নিমুখ চূর্ণ
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