Ajmod / अजमोद / Parsley / Opium graveolens

Ajmod / अजमोद / Parsley / Apium graveolens (Celery Seed Raw Form)

Short Description (4–5 lines)

Ajmod, also known as Celery Seed (Apium graveolens), is an aromatic Ayurvedic spice widely valued for its distinctive flavor and traditional digestive properties. It has been used in classical Ayurvedic formulations for supporting internal balance and maintaining wellness. Our Ajmod is naturally harvested, carefully dried, and free from additives or preservatives.

💚 Key Benefits (Google-Compliant)

• Traditionally used to support healthy digestion and metabolism
• Helps balance Vata and Kapha doshas (Ayurvedic view)
• Commonly used in traditional spice blends and herbal remedies
• May help in maintaining appetite and internal balance
• 100 % pure, natural, and sustainably sourced

🧴 How to Take / Use

As advised by an Ayurvedic expert.
Traditionally, 1–2 g Ajmod seed powder is taken once or twice daily with warm water, honey, or buttermilk. It can also be added to soups and herbal decoctions.

🌿 Ingredients

Pure Ajmod (Celery Seed) – Apium graveolens

🪶 Generic Keywords

ajmod seeds, celery seed, apium graveolens, ajwain-like seeds, ajmoda churna, ajmod spice, ajmod raw herb, ajmod parsley seeds

🔍 SEO Keywords

ajmod benefits, apium graveolens ayurveda, ajmod churna uses, celery seed herb, ajmoda powder for digestion, ajmod seeds in hindi, parsley seeds ayurvedic herb

🌿 Common Names

Ajmod, Ajmoda, Ajmodh, Celery Seeds, Parsley Seed, Wild Celery, Indian Celery

🔬 Scientific Name

Apium graveolens L.

🌏 Regional / Other Language Names

Others Name

A graveolens opium Celery seed beej : Oregano, :Ajmuda, Ajmod,:Dipyaka, :Ajmod, : Valjawain, Ajmod, :Randhuni, Banyamani, :Bonjamani, Bonajain, Yamani, Ajowan, :BodiAjamo, Ajamo, : Oma, Ajavana, Omakki, :Fakhazur, Banjuan, :Ayamodakum, Omam, :Ajmoda, Oova, :Banajuani, :Omam, :Naranjivamu