Ajmod Whole | Ajmoda | अजमोद | Parsley Seed | Apium graveolens | Whole
Ajmod, also known as Ajmoda, Parsley Seed, or Apium graveolens , is a carefully selected whole seed product commonly used in culinary preparations, spice blends, and traditional food applications. This product is offered in whole form and is valued for its distinctive aroma and characteristic flavor profile.
This description focuses on product identity, composition, botanical information, and culinary usage without making medicinal, therapeutic, disease-related, or health benefit claims.
Product Features
- Carefully selected whole Ajmod seeds.
- Natural aromatic spice ingredient.
- Suitable for culinary and food preparation purposes.
- Commonly used in seasoning blends and traditional recipes.
- Distinctive aroma and flavor profile.
- Carefully packed for quality and freshness.
Ingredients
Ajmod Seeds (100%)
Common Names:
- Ajmod
- Ajmoda
- Ajmod Seed
- Parsley Seed
- Wild Celery Seed
- Ajamoda
Botanical Name:
Apium graveolens
Plant Part Used:
Seeds
Form:
Whole
Suggested Use
May be used in spice blends, seasoning preparations, culinary recipes, pickles, traditional food preparations, and various cooking applications as per individual preference.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after use.
Regional & Common Names
Ajmod, Ajmoda, Ajamoda, Ajamod, Ajmod Beej, Parsley Seed, Wild Celery Seed, Apium graveolens, Ajamoda Beej, Ajwain Khurasani (where locally referred), अजमोद, अजमोदा, अजमोद बीज, Ajamodam, Omam Ajmoda.
Product Information
- Product Type: Whole Spice Seed
- Form: Whole
- Botanical Name: Apium graveolens
- Plant Part: Seeds
- Net Quantity: As per pack
Generic Search Keywords
Ajmod Whole, Ajmod Seed, Ajmoda Seed, Ajamoda Seed, Parsley Seed, Wild Celery Seed, Apium Graveolens, Whole Spice Seed, Culinary Seed, Traditional Spice Ingredient, Premium Ajmod Seeds, Natural Seed Product, Whole Aromatic Seeds.
Important Note
This product description is intended only to provide information regarding the product's identity, composition, botanical source, and culinary use. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, or health-related claims are made or implied.
🌿 Ingredients
Pure Ajmod (Celery Seed) – Apium graveolens
🪶 Generic Keywords
ajmod seeds, celery seed, apium graveolens, ajwain-like seeds, ajmoda churna, ajmod spice, ajmod raw herb, ajmod parsley seeds
🔍 SEO Keywords
ajmod benefits, apium graveolens ayurveda, ajmod churna uses, celery seed herb, ajmoda powder for digestion, ajmod seeds in hindi, parsley seeds ayurvedic herb
🌿 Common Names
Ajmod, Ajmoda, Ajmodh, Celery Seeds, Parsley Seed, Wild Celery, Indian Celery
🔬 Scientific Name
Apium graveolens L.
🌏 Regional / Other Language Names
| Language | Name |
| Hindi | अजमोद / अजमोदा |
| Marathi | अजमोदा |
| Gujarati | અજમોદ (Ajmod) |
| Tamil | ஓமம் (Oomam / Celery Vithai) |
| Telugu | ఆజ్మోదం (Aajmodam) |
| Kannada | ಅಜ್ಮೋದ (Ajmoda Beeja) |
| Malayalam | അജ്മോദം (Ajmodam) |
| Bengali | অজমোদ (Ajmod) |
| English | Celery Seed / Parsley Seed / Wild Celery |
| Sanskrit | अजमोदा (Ajmoda) |
Others Name
A graveolens opium Celery seed beej : Oregano, :Ajmuda, Ajmod,:Dipyaka, :Ajmod, : Valjawain, Ajmod, :Randhuni, Banyamani, :Bonjamani, Bonajain, Yamani, Ajowan, :BodiAjamo, Ajamo, : Oma, Ajavana, Omakki, :Fakhazur, Banjuan, :Ayamodakum, Omam, :Ajmoda, Oova, :Banajuani, :Omam, :Naranjivamu
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