Ajmoda Powder Celery Seed / अजमोदा के बीज / graveolens opium /Ajmoda

Ajmoda Powder / Celery Seed Powder / अजमोदा पाउडर / Apium graveolens

Short Description (4–5 Lines)

Ajmoda Powder, made from Apium graveolens (Celery Seeds), is a traditional Ayurvedic herb known for its aromatic flavor and digestive support properties. It has been used for centuries in Ayurvedic blends to balance Vata and Kapha doshas. Our Ajmoda Powder is 100 % pure, finely ground, and free from chemicals or preservatives.

💚 Key Benefits (Google-Policy Safe)

• Traditionally used to support digestion and metabolism.
• Helps maintain internal balance and natural energy.
• Commonly included in Ayurvedic formulations and spice mixes.
• Supports appetite and gut comfort naturally.
• 100 % pure, plant-based, and ethically sourced.

🧴 How to Take / Use

As advised by an Ayurvedic expert.
Traditionally, 1–2 g Ajmoda Powder is taken once or twice daily with warm water, honey, or buttermilk.

🌿 Ingredients

Pure Ajmoda (Apium graveolens) Seed Powder

🪶 Generic Keywords

ajmoda churna, celery seed powder, apium graveolens herb, ajmoda spice powder, ajmoda for digestion, ajmoda seeds ground, ajmoda herbal supplement

🔍 SEO Keywords

ajmoda powder benefits, apium graveolens ayurveda, celery seed churna uses, ajmoda digestive powder, ajmoda seeds in hindi, ajmoda herb powder

🌿 Common Names

Ajmoda, Ajmod, Ajmodh, Celery Seed, Wild Celery, Indian Celery, Parsley Seed

🔬 Scientific Name

Apium graveolens L.

🌏 Regional / Other Language Names

Others Name:

graveolens opium Celery seed beej : Oregano, :Ajmuda, Ajmod,:Dipyaka, :Ajmod, : Valjawain, Ajmod, :Randhuni, Banyamani, :Bonjamani, Bonajain, Yamani, Ajowan, :BodiAjamo, Ajamo, : Oma, Ajavana, Omakki, :Fakhazur, Banjuan, :Ayamodakum, Omam, :Ajmoda, Oova, :Banajuani, :Omam, :Naranjivamu