Ajmodadi Churna Powder अजमोदादी चूर्ण

Ajmodadi Churna Powder – Traditional Ayurvedic Herbal Blend

Short Description (4–5 lines):
Ajmodadi Churna is a classical Ayurvedic herbal blend prepared from a mix of natural herbs and spices. Traditionally mentioned in Ayurvedic texts, it is valued for its role in wellness and cultural practices. Offered in powdered form, it is convenient for use in traditional preparations and formulations.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally used in Ayurveda as a herbal formulation
• Made with a blend of natural herbs and spices
• Known in Ayurvedic texts for balancing doshas
• Convenient powdered form for traditional uses
• Popular in classical household remedies

How to Use (Policy-Safe):
As advised by Ayurvedic expert or qualified practitioner.

Ingredients (commonly used):

• Ajmoda (Celery seeds) – Apium graveolens
• Haritaki – Terminalia chebula
• Bibhitaki – Terminalia bellirica
• Amalaki – Phyllanthus emblica
• Saunth (Dry Ginger) – Zingiber officinale
• Pippali (Long Pepper) – Piper longum
• Black Pepper – Piper nigrum
• Jeera (Cumin) – Cuminum cyminum
• Rock Salt and other traditional ingredients

Scientific Name (Key herb):
Apium graveolens (Ajmoda / Celery Seeds)

Common Names:

• Hindi: अजमोदादी चूर्ण
• Marathi: अजमोदादी चूर्ण
• Gujarati: અજમોદાદી ચૂર્ણ
• Tamil: அஜ்மோதாதி சூர்ணம்
• Telugu: అజ్మోదాది చూర్ణం
• Kannada: ಅಜ್ಮೋದಾದಿ ಚೂರ್ಣ
• Bengali: অজমোদাদি চূর্ণ

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