Ajwain (Ova / Carom Seeds) – Natural Raw Herb
Short Description (4–5 lines):
Ajwain, also known as Ova or Carom Seeds, is a traditional Indian spice and herbal ingredient valued for centuries in Ayurveda and household practices. With its strong aroma and distinct taste, Ajwain is widely used in cooking, spice blends, and cultural wellness traditions.
Benefits (Policy-Safe – 4–5 bullets):
- Traditionally mentioned in Ayurveda for household remedies
- Strong aromatic seeds widely used in Indian cooking
- Popular ingredient in spice mixes and teas
- Known for its warm and pungent flavor
- Valued in cultural and traditional practices
How to Use (Policy-Safe):
As advised by expert practitioner or Ayurvedic consultant.
Ingredients:
100% Pure Ajwain Seeds (Trachyspermum ammi)
Common Names:
- English: Carom Seeds
- Hindi: अजवाइन (Ajwain)
- Marathi: ओवा (Ova)
- Gujarati: અજમો (Ajmo)
- Tamil: ஓமம் (Omam)
- Telugu: వాము (Vamu)
- Kannada: ಓಮ (Oma)
- Bengali: জোয়ান (Jowan)
Scientific Name:
Trachyspermum ammi
Generic Keywords:
ajwain, ova seeds, carom seeds, trachyspermum ammi, ajwain raw, herbal seeds
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