Amla Whole Dry / Awala / Aamla / Indian Gooseberry / Emblica officinalis/Awla

Amla (Awala / Indian Gooseberry / Emblica officinalis) – Natural Raw Herb

Short Description (4–5 lines):
Amla, also called Awala or Indian Gooseberry (Emblica officinalis), is one of the most valued fruits in Ayurveda and traditional wellness practices. Known as a natural rejuvenator, it has been used for centuries in food, rituals, and herbal remedies. Offered in raw form, Amla is versatile for both household and Ayurvedic uses.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally recognized in Ayurveda as a Rasayana (rejuvenator)
• Used in making chyawanprash, triphala, and herbal formulations
• Valued in cultural and folk practices for overall wellness
• Can be consumed raw, dried, or processed into powder, pickles, and juices
• Rich in natural sour taste and widely used in Indian households

How to Use (Policy-Safe):
As advised by an Ayurvedic expert or qualified practitioner.

Ingredients:
100% Pure Amla (Awala / Emblica officinalis) – Raw Fruit

Scientific Name:
Emblica officinalis (also known as Phyllanthus emblica)

Common Names:

• English: Indian Gooseberry
• Hindi: आंवला (Amla / Awla)
• Marathi: आवळा (Awala)
• Gujarati: આંવળું (Amala)
• Tamil: நெல்லி (Nelli)
• Telugu: ఉసిరికాయ (Usirikaya)
• Kannada: ನೆಲ್ಲಿಕಾಯಿ (Nellikai)
• Bengali: আমলকি (Amloki)

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