Amaranth Seed / अमरनाथ बीज / Amaranthus

Amaranth Seed / अमरनाथ बीज / Rajgira / Ramdana / Amaranthus

Short Description (4–5 Lines)

Amaranth Seeds, also known as Rajgira or Ramdana, are ancient grains rich in natural nutrition and traditionally valued in Ayurveda. These tiny gluten-free seeds are packed with natural fiber, plant-based protein, and essential minerals. Ideal for daily cooking, fasting food, or herbal formulations, Amaranth is a wholesome, natural superfood for modern living.

💚 Key Benefits (Google Policy Safe)

• Naturally rich in fiber and plant-based protein.
• Supports daily energy and balanced nutrition.
• Gluten-free and suitable for traditional fasting recipes.
• Used in Ayurveda for its wholesome and strengthening qualities.
• 100 % pure, natural, and free from preservatives.

🧴 How to Take / Use

As advised by an Ayurvedic expert.
Traditionally, Amaranth Seeds are roasted, boiled, or ground into flour for daily meals, porridges, and herbal preparations.

🌿 Ingredients

Pure Amaranth Seeds (Amaranthus spp.)

🪶 Generic Keywords

amaranth seed, rajgira seed, ramdana, amaranthus seeds, gluten-free grains, amaranth for fasting, rajgira flour, amaranth ayurveda

🔍 SEO Keywords

amaranth seeds benefits, rajgira seeds uses, amaranthus grain nutrition, ramdana seeds, amaranth ayurvedic uses, amaranth for fasting food, gluten-free amaranth

🌿 Common Names

Amaranth, Rajgira, Ramdana, Rajgaro, Chaulai Beej, Amaranthus Grain

🔬 Scientific Name

Amaranthus spp.

🌏 Regional / Other Language Names