Anardana Afghani / अनारदाना / Pomegranate dry seed / Punica Granatum

Anardana Afghani (Pomegranate Dry Seeds / Punica granatum) – Premium Raw Herb

Short Description (4–5 lines):
Anardana Afghani, made from the dried seeds of Punica granatum (Pomegranate), is widely valued in Ayurveda, folk medicine, and culinary traditions. Known for its tangy flavor and natural richness, it is used in chutneys, spice blends, and digestive mixes. Offered in raw form, Anardana Afghani is recognized for both wellness and cultural uses.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally valued in Ayurveda for digestive wellness
• Used in chutneys, pickles, and spice blends for tangy taste
• Rich in natural antioxidants and tannins
• Recognized in folk practices for cooling and refreshing qualities
• Offered in raw, dried form for versatile use

How to Use (Policy-Safe):
As advised by Ayurvedic expert or qualified practitioner.

Ingredients:
100% Pure Anardana Afghani (Punica granatum) – Dried Seeds

Scientific Name:
Punica granatum

Common Names:

• English: Pomegranate Dry Seeds
• Hindi: अनारदाना (Anardana)
• Marathi: डाळिंब दाणे (Dalimb Dane)
• Gujarati: દાડમના સુકાં દાણા (Dadma Dana)
• Tamil: மாதுளை விதைகள் (Mathulai Vithai)
• Telugu: దానిమ్మ విత్తనాలు (Danima Vittanalu)
• Kannada: ದಾಳಿಂಬೆ ಬೀಜಗಳು (Daalimbe Beeja)
• Bengali: দানিম্ব বীজ (Danimb Beej)

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