Anardana / अनारदाना / Pomegranate dry seed / Punica Granatum

Anardana (Pomegranate Dry Seeds / Punica granatum) – Natural Raw Herb

Short Description (4–5 lines):
Anardana, also known as dried pomegranate seeds (Punica granatum), is a traditional Ayurvedic ingredient and popular culinary spice. Known for its tangy flavor, it is widely used in chutneys, curries, and spice blends. Offered in raw dried seed form, Anardana is also valued in folk practices for digestive and refreshing qualities.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally mentioned in Ayurveda for digestive balance
• Used in Indian cuisine for chutneys, dals, and pickles
• Rich in natural antioxidants and polyphenols
• Valued in cultural and household remedies for cooling effect
• Offered in raw dried seed form for versatile applications

How to Use (Policy-Safe):
As advised by Ayurvedic expert or qualified practitioner.

Ingredients:
100% Pure Anardana (Punica granatum) – Dried Seeds

Scientific Name:
Punica granatum

Common Names:

• English: Pomegranate Dry Seeds
• Hindi: अनारदाना (Anardana)
• Marathi: डाळिंब दाणे (Dalimb Dane)
• Gujarati: દાડમના સુકાં દાણા
• Tamil: மாதுளை விதைகள் (Mathulai Vithai)
• Telugu: దానిమ్మ విత్తనాలు (Danima Vittanalu)
• Kannada: ದಾಳಿಂಬೆ ಬೀಜಗಳು (Daalimbe Beeja)
• Bengali: ডালিমের বীজ (Dalimer Beej)

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