Anjbar (Anjwar / Alpine Bistort / Polygonum viviparum) – Natural Raw Herb
Short Description (4–5 lines):
Anjbar, also called Anjwar or Alpine Bistort (Polygonum viviparum), is a traditional Ayurvedic and folk herb valued for centuries. Known for its earthy root and therapeutic presence in ancient wellness texts, Anjbar is widely used in Ayurveda for balancing doshas and household remedies. Offered in raw form, it is convenient for herbal formulations and cultural practices.
Benefits (Policy-Safe – 4–5 bullets):
- Traditionally mentioned in Ayurveda for digestive wellness
- Valued in folk practices for balancing body heat
- Recognized in cultural traditions for general vitality
- Offered in raw form for authentic Ayurvedic use
- Used in decoctions, powders, and classical formulations
How to Use (Policy-Safe):
As advised by Ayurvedic expert or qualified practitioner.
Ingredients:
100% Pure Anjbar Root (Polygonum viviparum)
Scientific Name:
Polygonum viviparum (syn. Bistorta vivipara)
Common Names:
- English: Alpine Bistort
- Hindi: अंजवार / अंजबार (Anjwar / Anjbar)
- Urdu: عنجبار (Anjbar)
- Persian: Anjbar
- Sanskrit: Anjwara
- Regional: Found in Himalayan folk medicine traditions
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