Ankol Phal - Elangium salvifolium - Ancol Fruit

Ankol Phal (Elangium salvifolium / Ancol Fruit) – Natural Raw Ayurvedic Herb

Short Description (4–5 lines):
Ankol Phal, also known as Ancol Fruit (Elangium salvifolium), is a rare Ayurvedic herb traditionally used in classical formulations and folk practices. It has been mentioned in ancient texts for its unique wellness properties and cultural significance. Offered in raw fruit form, it can be used for preparing powders, decoctions, and herbal blends.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally recognized in Ayurveda for wellness practices
• Mentioned in folk remedies for overall vitality and balance
• Valued in cultural and spiritual traditions for centuries
• Offered in raw fruit form for authentic Ayurvedic use
• Can be used in herbal formulations, powders, and decoctions

How to Use (Policy-Safe):
As advised by Ayurvedic expert or qualified practitioner.

Ingredients:
100% Pure Ankol Phal (Elangium salvifolium) – Raw Fruit

Scientific Name:
Elangium salvifolium

Common Names:

• English: Ankol Fruit
• Hindi: अंकोल फल (Ankol Phal)
• Sanskrit: Ankolah
• Tamil: அங்கோல மரம் (Angol Maram)
• Telugu: అంకోల్ పండు (Ankol Pandu)
• Kannada: ಅಂಕೋಲ ಹಣ್ಣು (Ankol Hannu)
• Malayalam: അങ്കോലം (Ankolam)
• Bengali: অংকোল ফল (Ankol Phal)

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