Araroat Powder / Arrowroot Powder / Ararot Powder / अरारोट पाउडर

Araroat Powder (Arrowroot Powder / Ararot Powder) – Natural Gluten-Free Flour

Short Description (4–5 lines):
Araroat Powder, also known as Arrowroot Powder or Ararot Powder, is a natural starch obtained from the rhizomes of the arrowroot plant (Maranta arundinacea). Traditionally used in Indian households, it is known for being easily digestible and gluten-free. Popular in Ayurvedic and folk uses, it is also widely used in cooking, baking, and baby foods.

Benefits (Policy-Safe – 4–5 bullets):

• Naturally gluten-free and easy to digest
• Traditionally used in folk remedies for light diets
• Widely used as a thickening agent in soups, sauces, and desserts
• A natural starch substitute for wheat and corn flour
• Popular in Ayurveda and traditional Indian kitchens

How to Use (Policy-Safe):
As advised by Ayurvedic expert or qualified practitioner. Commonly used in cooking and baking.

Ingredients:
100% Pure Arrowroot Powder (Maranta arundinacea)

Scientific Name:
Maranta arundinacea

Common Names:

• English: Arrowroot Powder
• Hindi: अरारोट पाउडर (Ararot Powder)
• Sanskrit: Tiktamula
• Marathi: अरारोट
• Gujarati: આરારોટ
• Tamil: அறருட்டு மாவு (Araruttu Maavu)
• Telugu: అరోరూట్ పిండి (Aroroot Pindi)
• Kannada: ಅರಾರುಟು ಹಿಟ್ಟು (Ararootu Hittu)
• Bengali: অ্যারোরুট গুড়া (Arrowroot Gura)

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