Atish Kadwi - Ativisha Bitter - Atiwisha - Ateesh - Aconitum heterophyllum

Atish Kadwi (Ativisha / Atiwisha / Ateesh / Aconitum heterophyllum) – Ayurvedic Raw Herb

Short Description (4–5 lines):
Atish Kadwi, also known as Ativisha or Aconitum heterophyllum, is a classical herb described in Ayurveda. Traditionally, it has been valued for its unique bitter taste and its mention in classical formulations. Offered in raw form, Atish Kadwi is used in Ayurvedic preparations, churnas, and decoctions under expert guidance.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally mentioned in Ayurveda as a valuable herb
• Known for its characteristic bitter taste (Kadwi)
• Used in classical Ayurvedic formulations and churnas
• Valued for maintaining dosha balance in traditional practice
• Offered in raw form for authentic Ayurvedic preparations

How to Use (Policy-Safe):
To be taken only as advised by an Ayurvedic expert or qualified practitioner.

Ingredients:
100% Pure Atish Kadwi (Aconitum heterophyllum) – Raw

Scientific Name:
Aconitum heterophyllum

Common Names:

• English: Ativisha / Indian Aconite
• Hindi: अतीस कड़वी (Atish Kadwi)
• Sanskrit: Ativisha, Shuklakanda
• Marathi: अतीश
• Gujarati: અતીશ
• Tamil: அடிஷ் வேர்
• Telugu: అతివిష వేరు
• Kannada: ಅತಿವಿಷ
• Bengali: অতীশ

Generic Keywords:
atish kadwi, ativisha raw herb, aconitum heterophyllum root, atiwisha raw, ateesh jad

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Regional Names (Across India): Atish Kadwi, Ativisha, Bitter root, Atees, Indian Atees, Ativisha , Visha , Kadvi Atees, Bitter Herb, Wild Atees, Atees Powder.