Bala -bala-panchang bala - BalaMul-Balamool Bala -Sida Cordifolia

Bala / Bala Panchang / Bala Mool / Balamool / Sida cordifolia

Short Description (4 – 5 lines)

Bala (Sida cordifolia) is a time-honored Ayurvedic herb widely valued for its restorative and balancing properties. Used in both root and whole-plant form, Bala has been mentioned in classical Ayurvedic texts as a revitalizing ingredient in many formulations. Our 100 % pure, sun-dried Bala Panchang is prepared without any preservatives or fillers.

💚 Key Benefits (Google-Safe)

• Traditionally known for balancing Vata dosha and supporting natural energy
• Commonly used in Ayurvedic herbal formulations for vitality and strength
• Helps maintain natural body balance and well-being
• Traditionally valued for soothing and rejuvenating properties
• 100 % natural and pure plant source

🧴 How to Use

As advised by an Ayurvedic expert.
Traditionally, Bala Powder (about 3–5 g) is taken with warm milk, water, or honey once or twice daily or used in decoctions (kwath).

🌿 Ingredients

Pure Bala (Sida cordifolia) root and whole plant powder.

🪶 Generic Keywords

bala churna, bala mool, sida cordifolia powder, balamool root, bala panchang herb, ayurvedic bala powder, balamool ayurveda

🔍 SEO Keywords

bala powder benefits, sida cordifolia ayurveda, bala mool uses, bala churna online, balamool herb, bala panchang powder, bala ayurvedic root

🌿 Common Names

Bala, Bala Panchang, Balamool, Sida cordifolia, Country Mallow

🔬 Scientific Name

Sida cordifolia L. (family Malvaceae)

🌏 Regional / Other Language Names

Regional Name

English : Country mallow, Heart-leaf sida, Hindi : Kharinta, Barial, Sanskrit : Badiyalaka,, Bala, Baladaya, Bengali : Berela, Assamese : Bor sonborial, Kannada :Chittuharalu, Hettuti-gida, Malayalam: Katturam, Tamil : Chittamuttie, Telugu : Chirubenda, Mailmanikkam, Marathi : Bala, Chikana,, Tupkaria, Oriya : Bajromuli, Bisiripi, Marathi : Chikana, Karaiti, Gujarati : Jangli methi.