Balanga / बलांगा / Tulsi Balanga / Lalmentiya rai-Tukh Malanga

Balanga Seeds – Tulsi Balanga / Lalmentiya Rai / Tukh Malanga (Raw)

Short Description (4–5 lines):
Balanga seeds, also known as Tulsi Balanga or Tukh Malanga, are traditional seeds used in Ayurveda and folk remedies. Resembling sabja or basil seeds, they are valued for their cooling, digestive, and balancing qualities. Naturally nutrient-rich, Balanga seeds are used in drinks, desserts, and herbal preparations.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally recognized for cooling and digestive support
• Used in folk remedies for balancing body heat
• Added in herbal drinks, sherbets, and desserts
• Natural source of fiber and wellness nutrients
• Known for hydration and energy in traditional practices

How to Take (Policy-Safe):
Soak seeds in water before use. Can be added to milk, juices, herbal drinks, or taken as advised by an Ayurvedic expert.

Ingredients:
100% Pure Balanga Seeds (Raw)

Scientific Name:
Lalmentha rai / Ocimum species / Tukh Malanga

Common Names:

• English: Balanga Seeds, Basil-like Seeds, Tukh Malanga
• Sanskrit: Tulsi Balanga
• Hindi: बलांगा
• Marathi: बलांगा बी
• Gujarati: તુખ મલંગા
• Tamil: துக் மலங்கா விதைகள் (Tukh Malanga Vidhaigal)
• Telugu: తుఖ్ మలంగా గింజలు
• Kannada: ತુખ್ ಮಲಂಗ ಬೀಜಗಳು
• Bengali: তুখ মালঙ্গা বীজ

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