Basil Leaf Powder / Tulsi Patta Powder / तुलसी पत्ता पाउडर / Ocimum sanctum

Basil Leaf Powder – Tulsi Patta Powder – तुलसी पत्ता पाउडर – Ocimum sanctum

Short Description (4–5 lines):
Tulsi Patta Powder, made from the sacred Holy Basil (Ocimum sanctum) leaves, is a revered Ayurvedic herb. It is traditionally valued for its immunity-boosting, detoxifying, and balancing properties. Known as the "Queen of Herbs," Tulsi is widely used in Ayurveda, herbal teas, and natural remedies for overall wellness.

Benefits (Policy-Safe – 4–5 bullet points):

• Traditionally used in Ayurveda to support respiratory health
• Known for its immunity-boosting and balancing properties
• Supports digestion and detoxification naturally
• Used in wellness teas, powders, and household remedies
• Considered a sacred herb with holistic benefits

How to Take (Policy-Safe):
Consume as directed by an Ayurvedic expert. Commonly taken as herbal tea, with honey, or mixed into warm water or milk.

Ingredients:

• 100% Pure Tulsi (Holy Basil) Leaf Powder

Scientific Name:
Ocimum sanctum

Common Names:

• Sanskrit: Tulasi, Vishnupriya
• Hindi: तुलसी पत्ता
• Marathi: तुळशी पान
• Gujarati: તુલસી પાન
• Tamil: துளசி இலை
• Telugu: తులసి ఆకులు
• Kannada: ತುಳಸಿ ಎಲೆ
• Bengali: তুলসী পাতা

Generic Keywords:
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SEO Keywords:
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Assamese : Tulasii Hindi : Bawari bawari,Ban thulasi, Tulsi Bengali : Babui tulsi Gujarati : Sabje Kannada : Amli, Huli Malayalam : Pachcha/sivatulasi Marathi : Sabja/Tulasa Oriya : durlabha Punjabi : Imli, Tulasigidda,Tulasi Sanskrit : Barbari,Bana thulasi,Tungi Tamil :Tulasi,Tirunirrippachai Telugu : Tulsi-chettu Urdu : Imli

Botanical Name

Ocimum basilicum L.

Regional Name :– English : Holy Basil, Hindi : Tulasi, Tulsi, Sanskrit : Surasa, Krsnatulasi, Bana Tulasi, Urdu : Raihan, Tulsi, Punjabi : Tulasi, Assamese : Tulasi, Bengali : Tulasi, Gujrati : Tulasi, Tulsi, Kannada : Tulasi, Shree Tulasi, Vishnu Tulasi, Malayalam : Tulasi, Tulasa, Marathi : Tulas, Tamil : Tulasi, Thulasi, Thiru Theezai, Telugu : Tulasi.

Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Munjariki, Ocimum basilicum, St. Josephwort, St. Joseph's Wort, Surasa, Sweet Basil, Vanatulasi, Varvara.