Basil Seed / तुलसी बीज / Tulsi Beej / Ocimum basilicum L.

Basil Seed – Tulsi Beej – तुलसी बीज – Ocimum basilicum L.

Short Description (4–5 lines):
Basil Seeds (Ocimum basilicum L.), also known as Tulsi Beej or Sabja Seeds, are tiny black seeds packed with nutrition. Traditionally used in Ayurveda and wellness practices, they are valued for their cooling, digestive, and hydrating properties. Basil Seeds are widely consumed in summer drinks, herbal remedies, and healthy recipes.

Benefits (Policy-Safe, 4–5 bullet points):

• Traditionally used for supporting digestion and gut wellness
• Known for natural cooling and hydrating properties
• Helps in refreshing drinks, desserts, and recipes
• A natural source of fiber and essential nutrients
• Popular in Ayurveda and wellness traditions

How to Take (Policy-Safe):
Consume as advised by an Ayurvedic expert. Commonly soaked in water before use and added to drinks, smoothies, or desserts.

Ingredients:

• 100% Pure Basil Seeds (Ocimum basilicum L.)

Scientific Name:
Ocimum basilicum L.

Common Names:

• Sanskrit: Tulasi Beej
• Hindi: तुलसी बीज / सब्जा बीज
• Marathi: तुळशी बिया
• Gujarati: તુલસી બીજ
• Tamil: திருமாலை விதைகள் (Sabja Vithai)
• Telugu: తులసి గింజలు
• Kannada: ತುಳಸಿ ಬೀಜಗಳು
• Bengali: তুলসী বীজ

Generic Keywords:
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INDIAN NAMES of Basil Seed

Assamese : Tulasii Hindi : Bawari bawari,Ban thulasi, Tulsi Bengali : Babui tulsi Gujarati : Sabje Kannada : Amli, Huli Malayalam : Pachcha/sivatulasi Marathi : Sabja/Tulasa Oriya : durlabha Punjabi : Imli, Tulasigidda,Tulasi Sanskrit : Barbari,Bana thulasi,Tungi Tamil :Tulasi,Tirunirrippachai Telugu : Tulsi-chettu Urdu : Imli

Botanical Name

Ocimum basilicum L.

Regional Name :– English : Holy Basil, Hindi : Tulasi, Tulsi, Sanskrit : Surasa, Krsnatulasi, Bana Tulasi, Urdu : Raihan, Tulsi, Punjabi : Tulasi, Assamese : Tulasi, Bengali : Tulasi, Gujrati : Tulasi, Tulsi, Kannada : Tulasi, Shree Tulasi, Vishnu Tulasi, Malayalam : Tulasi, Tulasa, Marathi : Tulas, Tamil : Tulasi, Thulasi, Thiru Theezai, Telugu : Tulasi.

Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Munjariki, Ocimum basilicum, St. Josephwort, St. Joseph's Wort, Surasa, Sweet Basil, Vanatulasi, Varvara.