Bay Leaf / Tej Patta / Tejpata

Bay Leaf – Tej Patta – Tejpata – Laurus nobilis (Raw)

Short Description (4–5 lines):
Bay Leaf (Laurus nobilis), commonly known as Tej Patta, is a highly aromatic spice leaf traditionally used in Ayurveda and Indian cooking. Known for its unique flavor and wellness value, it is widely added to soups, curries, and herbal formulations. Bay leaves have been valued for centuries for their digestive, aromatic, and balancing qualities.

Benefits (Policy-Safe, 4–5 bullet points):

• Traditionally used to support digestion and metabolism
• Adds natural aroma and flavor to food and herbal teas
• Known for its antioxidant and balancing properties
• Widely used in Ayurvedic formulations for wellness
• Helps maintain overall balance in diet and health

How to Take (Policy-Safe):
Use as advised by an Ayurvedic expert. Commonly boiled in water for tea, or added to food preparations like curries, soups, and stews.

Ingredients:

• 100% Pure Bay Leaf (Laurus nobilis)

Scientific Name:
Laurus nobilis Linn.

Common Names:

• Sanskrit: Tamalpatra
• Hindi: तेज पत्ता
• Marathi: तमालपत्र
• Gujarati: તેજ પત્તો
• Tamil: இலவங்கப்பட்டை இலை (Lavangapattai Ilai)
• Telugu: బిరియాని ఆకు (Biryani Aaku)
• Kannada: ಬಿರಿಯಾನಿ ಎಲೆ
• Bengali: তেজপাতা
• Punjabi: ਤੇਜ ਪੱਤਾ

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FOREIGN NAME OF SPICES

Spanish : Laurel French : Laurier German : Lorbeer Swedish : Lager Arabic : Ghar Dutch : Laurier Italian : Alloro Portuguese : Loureiro Russian : Laur Japanese : Gekkeiju Chinese : Yuch-kuei English : Sweet laurel,Bayleaf