Belgiri powder / Bel Bael / बेलगिरी पाउडर / Bel Bael Giri / Aegle Marmelos

Belgiri Powder/ Bel Bael / बेलगिरी / Bel Bael Giri / Aegle Marmelos

Short Description (4–5 lines):
Belgiri Powder, prepared from the dried fruit of the Bael tree (Aegle Marmelos), is a highly valued Ayurvedic ingredient. Known as Bel Giri or Belgiri Churna, it is traditionally used for digestion, cooling, and overall wellness. With its sacred and medicinal value, Belgiri has been part of Ayurveda for centuries.

Benefits (Policy-Safe, 4–5 Bullet Points):

• Traditionally used in Ayurveda for digestion and gut health
• Considered naturally cooling and soothing for the body
• Helps support stomach comfort and balance
• Used in Ayurvedic churnas and herbal blends
• Sacred fruit with cultural and religious significance

How to Take (Safe Wording):
Consume only as advised by an Ayurvedic expert. Commonly taken with warm water, honey, or blended in herbal formulations.

Ingredients:

• 100% Pure Belgiri (Bael Fruit) Powder – Aegle Marmelos

Scientific Name:
Aegle Marmelos

Common Names:

• English: Bael Fruit Powder, Bengal Quince
• Hindi: बेलगिरी, बेलगिरी पाउडर
• Sanskrit: Bilva Phal
• Gujarati: Bael Giri
• Marathi: बेल फळ पावडर
• Tamil: வில்வப்பழம் பொடி
• Telugu: బేల్ గిరి పొడి
• Kannada: ಬೇಳ ಹಣ್ಣು ಪುಡಿ
• Bengali: বেলগিরি গুঁড়া

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OTHER NAME(S):

Aegle marmelos, Arbre de Bael, Bael Tree, Bel, Bel Indien, Bengal Quince, Bilva, Bilwa, Cognassier du Bengale, Coing du Bengale, Indian Bael, Manzana de Piedra, Membrillo de Bengala, Pomme du Bengale, Shivaduma, Shivaphala, Sripal, Stone Apple, Vilvam,Bengal quince, golden apple, Japanese bitter orange, stone apple, Wood apple, Kaitha, Maredu Pandu, Vilam Palam, Belada Hannu, Koovalam, Kothu, Koth, Wood apple, Safarjale, Belpatthar, Belaache zaad, Vilvamaran, Beli, Billu, Belladi hannu, Gorakamili, Koolam, Baela,Maja, Matum, Bilwa, Bilva, Kapithha, Kapittha, Kavath, Belfruit, Bailgiri, Bail Giri, Thanaka