Belgiri Dry / बेलगिरी / Bail fruit / Aegle marmelos-Bealgiri - Bael Phal Dry - Wood Apple-BelGiri

Belgiri Dry – Bael Fruit – बेलगिरी – Aegle Marmelos – Wood Apple Raw

Short Description (4–5 lines):
Belgiri Dry (Aegle Marmelos), also known as Bael Fruit or Wood Apple, is a traditional Ayurvedic fruit valued for its cooling and digestive properties. It has been used for centuries in household remedies, classical formulations, and as a sacred offering in rituals. Belgiri is naturally refreshing and supports overall wellness.

Benefits (Policy-Safe, 4–5 Bullet Points):

• Traditionally used in Ayurveda for digestion and gut health
• Considered naturally cooling and soothing to the body
• Used in herbal blends, churnas, and tonics for wellness
• Known for its rejuvenating and balancing qualities
• A sacred fruit offered in cultural and spiritual rituals

How to Take (Safe Wording):
Use as directed by an Ayurvedic expert. Commonly taken as powder, decoction, or blended into herbal formulations.

Ingredients:

• 100% Pure Belgiri (Dried Bael Fruit) – Aegle Marmelos

Scientific Name:
Aegle Marmelos

Common Names:

• English: Bael Fruit, Wood Apple, Bengal Quince
• Hindi: बेलगिरी, बेल फल
• Sanskrit: Bilva Phal
• Gujarati: Bael Phal
• Marathi: बेल फळ
• Tamil: வில்வப்பழம்
• Telugu: బేల్ పండు
• Kannada: ಬೇಳ ಹಣ್ಣು
• Bengali: বেল ফল

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OTHER NAME(S):

Aegle marmelos, Arbre de Bael, Bael Tree, Bel, Bel Indien, Bengal Quince, Bilva, Bilwa, Cognassier du Bengale, Coing du Bengale, Indian Bael, Manzana de Piedra, Membrillo de Bengala, Pomme du Bengale, Shivaduma, Shivaphala, Sripal, Stone Apple, Vilvam,Bengal quince, golden apple, Japanese bitter orange, stone apple, Wood apple, Kaitha, Maredu Pandu, Vilam Palam, Belada Hannu, Koovalam, Kothu, Koth, Wood apple, Safarjale, Belpatthar, Belaache zaad, Vilvamaran, Beli, Billu, Belladi hannu, Gorakamili, Koolam, Baela,Maja, Matum, Bilwa, Bilva, Kapithha, Kapittha, Kavath, Belfruit, Bailgiri, Bail Giri, Thanaka