Bharangyadi Kwath Bharad

Bharangyadi Kwath Bharad – Ayurvedic Herbal Decoction Mix

Short Description (4–5 lines):
Bharangyadi Kwath Bharad is a traditional Ayurvedic formulation prepared from selected herbs, primarily Bharangi (Clerodendrum serratum). It is used in classical Ayurveda for preparing decoctions (kadhas). This herbal blend is valued in Ayurveda for supporting overall balance, digestion, and respiratory health, as advised by experts.

Benefits (Policy-Safe, 4–5 Bullet Points):

• Traditionally mentioned for maintaining respiratory balance
• Used in Ayurvedic practices for digestion support
• Commonly prepared as a decoction (kadha)
• Helps in detoxifying routines as per Ayurveda
• Supports overall wellness in traditional use

How to Take (Safe Wording):
Use only as advised by an Ayurvedic practitioner. Typically, Bharangyadi Kwath Bharad is boiled in water to prepare a decoction (kwath/kadha) and consumed warm.

Ingredients:
Raw cut herbal blend (Bharangi Clerodendrum serratum with other classical Ayurvedic herbs).

Scientific Name:
Clerodendrum serratum (primary herb) + other herbs as per classical text formulation.

Common Names:

• English: Bharangyadi Decoction Cut Herbs
• Hindi: भरंग्यादि क्वाथ
• Sanskrit: Bharangyadi Kwath
• Marathi: भरंग्यादी काढा
• Tamil: பரங்கி க்வாதம்
• Telugu: భరంగ్యాది కషాయం
• Gujarati: ભરંગ્યાદિ ક્વાથ
• Bengali: ভরঙ্গ্যাদি ক্বাথ

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