Bitter Gourd dry whole Akka- Karela - Momordica charantia

Bitter Gourd Dry Whole / Karela / Momordica charantia / करेला सूखा / Pavakkai / Kakarakaya

Short Description (4–5 Lines)

Bitter Gourd Dry Whole, also known as Karela or Momordica charantia, is a well-known traditional ingredient valued in Ayurveda and natural wellness practices. Naturally dried and sun-processed, it retains the original essence of bitter gourd fruit. Commonly used in herbal blends, teas, and cooking, it supports holistic well-being and daily balance.

💚 Key Benefits (Google-Safe)

• Traditionally known for promoting internal balance and wellness
• Commonly used in herbal teas and Ayurvedic blends
• Supports natural body detox processes (based on traditional use)
• Valued for its distinct bitter flavor and natural properties
• 100% pure, dried, and preservative-free

🧴 How to Take / Use

As advised by an Ayurvedic expert. Traditionally infused in herbal decoctions, teas, or cooked preparations.

🌿 Ingredients

Pure Dried Bitter Gourd Fruit (Momordica charantia)

🪶 Generic Keywords

bitter gourd dry, karela dry whole, momordica charantia, dry bitter melon, herbal karela, ayurvedic karela, dried karela slices

🔍 SEO Keywords

bitter gourd dry whole benefits, karela uses, momordica charantia herbal, dried karela, ayurvedic bitter gourd, karela fruit dry

🌿 Common Names

Bitter Gourd, Karela, Bitter Melon, Pavakkai, Kakarakaya

🔬 Scientific Name

Momordica charantia

🌏 Regional / Other Language Names

• Hindi: करेला
• Marathi: कारले
• Gujarati: કારેલું (Karelu)
• Tamil: பாகற்காய் (Pavakkai)
• Telugu: కాకరకాయ (Kakarakaya)
• Kannada: ಹಾಗಲಕಾಯಿ (Hagalakai)
• Malayalam: പാവയ്ക്ക (Pavakka)
• Bengali: উচ্ছে (Ucche)