Black Cardamom / काली इलाइची / Amomum subulatum Roxb.
(Also known as Hill Cardamom / Large Cardamom / Brown Elaichi)
Short Description (4–5 lines):
Black Cardamom, also known as Amomum subulatum (काली इलाइची), is a traditional spice widely valued in Ayurveda, Unani, and folk practices. Known for its smoky aroma and strong flavor, it is used in culinary, aromatic, and traditional wellness practices. Our raw Black Cardamom is naturally sourced and carefully selected for purity and quality.
Key Benefits (neutral wording, safe):
- Traditionally referenced in Ayurveda and folk remedies
- Known for its distinct smoky aroma and bold taste
- Widely used in Indian cooking and herbal blends
- Popular in traditional formulations and household practices
- 100% natural, raw, and authentic
How to Take:
👉 To be taken or used only as advised by an Ayurvedic expert or healthcare professional.
Ingredients:
100% Pure Raw Black Cardamom (Amomum subulatum Roxb.)
Generic Keywords:
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Common Names:
- English: Black Cardamom, Greater Cardamom
- Hindi: काली इलाइची (Kali Elaichi)
- Sanskrit: Brihad Ela
- Marathi: मोठी वेलची (Mothi Velchi)
- Gujarati: મરીયું એલચી (Mariyu Elchi)
- Tamil: Peria Elakkai
- Kannada: Dodda Yelakki
- Telugu: Pedda Yelakkai
- Urdu: Badi Elaichi
Scientific Name: Amomum subulatum Roxb
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