Black Cumin Seed/Kala Jeera/Kali Jiri

Black Cumin Seed / Kala Jeera / Kali Jiri / Centratherum anthelminticum (also known as Vernonia anthelmintica )

Short Description (4–5 lines):
Black Cumin Seed, also known as Kala Jeera, is a traditional spice and herbal ingredient widely mentioned in Ayurveda and folk practices. With its sharp aroma and earthy taste, it is valued both in cooking and wellness traditions. Our raw Black Cumin Seeds are naturally sourced, carefully cleaned, and 100% authentic.

Key Benefits (neutral wording, safe for Google):

• Traditionally valued in Ayurveda and Unani practices
• Known for its sharp, earthy aroma and taste
• Used in Indian cooking and traditional spice blends
• Popular as a household and wellness herb
• 100% raw, pure, and naturally sourced

How to Take:
👉 To be used or consumed only as advised by an Ayurvedic expert or healthcare professional.

Ingredients:
100% Pure Raw Black Cumin Seeds (Bunium persicum / Carum bulbocastanum)

Generic Keywords:
Kala jeera, black cumin raw seeds, ayurvedic spice, Indian herbal seeds, natural wellness spice

SEO Keywords:
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Common Names:

• English: Black Cumin, Persian Cumin
• Hindi: काला जीरा (Kala Jeera)
• Sanskrit: Krishna Jeeraka, Shyamajeeraka
• Marathi: काळा जीरा (Kala Jeera)
• Gujarati: કાળો જીરૂ (Kalo Jeeru)
• Tamil: Karunjeeragam
• Kannada: Kari Jeerige
• Telugu: Nalla Jilakarra
• Urdu: Kala Zeera

Scientific Name: Bunium persicum / Carum bulbocastanum

English : Black Caraway, Hindi : Kalajira, Sanskrit : Asitajiraka, Urdu : Zira Siyah, Kala Zira, Punjabi : Zira Siyah, Kalajira, Assamese : Krisnjeera, Ka1ajira, Kaljira, Bengali : Kala jira, Gujrati : Shahjirun, Kannada : Kari jeerige, Shahajeerige, Kashmiri : Krihunzur, Malayalam : Karunjiraka, Karinjeerakam, Marathi : Shahira, Shahajira, Oriya : Kalajira, Tamil : Karamjiragam, Shimai shambu, Telugu : Nalla Jeelakarra.