Black Mustard Seed / काली सरसों का बीज / Brassica nigra
Short Description (4–5 lines):
Black Mustard Seeds, also known as Brassica nigra (काली सरसों), are widely used in Ayurveda, folk practices, and Indian cooking. Known for their sharp taste and strong aroma, they are a staple spice as well as a traditional herbal ingredient. Our raw Black Mustard Seeds are naturally sourced and 100% pure.
Key Benefits (neutral wording – policy safe):
- Traditionally referenced in Ayurveda and folk practices
- Widely used in Indian cooking and pickling
- Known for their sharp taste and aromatic properties
- Used in traditional wellness preparations
- 100% raw, pure, and natural
How to Take:
👉 To be taken or used only as advised by an Ayurvedic expert or healthcare professional.
Ingredients:
100% Pure Black Mustard Seeds (Brassica nigra)
Generic Keywords:
Black mustard seeds, kali sarson seeds, ayurvedic spice, raw mustard seed, herbal mustard seeds
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Common Names:
- English: Black Mustard Seeds
- Hindi: काली सरसों का बीज (Kali Sarson ka Beej)
- Sanskrit: Rajika, Asuri
- Marathi: काळी मोहरी
- Gujarati: કાળી રાઈ (Kali Rai)
- Tamil: Karuppu Kadugu
- Kannada: Kari Sasive
- Telugu: Nalla Avaalu
- Urdu: Kali Sarson
Scientific Name: Brassica nigra
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