Black Pepper / काळी मिरी / Kali Miri / Piper nigrum

Black Pepper / काळी मिरी / Kali Miri / Piper nigrum

Short Description (4–5 lines):
Black Pepper, also known as Kali Miri (Piper nigrum), is one of the most widely used spices in Ayurveda and traditional cooking. Known as the “King of Spices,” it adds sharp flavor and aroma to food while being valued in folk practices. Our raw Black Pepper is naturally sourced, sun-dried, and 100% pure.

Key Benefits (policy-safe):

• Traditionally valued in Ayurveda and folk practices
• Known for its sharp, pungent taste and warming nature
• Widely used in Indian cooking, teas, and spice blends
• Popular as a household spice and wellness ingredient
• 100% raw, natural, and preservative-free

How to Take:
👉 To be used or consumed only as advised by an Ayurvedic expert or healthcare professional.

Ingredients:
100% Pure Black Pepper (Piper nigrum)

Generic Keywords:
Black pepper raw, kali miri, Ayurvedic spice, peppercorns raw, kali mirch

SEO Keywords:
Black pepper raw, kali miri raw, kali mirch whole, piper nigrum raw, buy black pepper online, Ayurvedic black pepper

Common Names:

• English: Black Pepper
• Hindi: काली मिरी / काली मिर्च (Kali Miri / Kali Mirch)
• Marathi: काळी मिरी (Kali Miri)
• Sanskrit: Maricha, Krishna Maricha
• Gujarati: કાળો મરી (Kalo Mari)
• Tamil: Milagu
• Kannada: Menasu
• Telugu: Miriyalu
• Urdu: Kali Mirch

Scientific Name: Piper nigrum

NAME OF SPICES

Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch

FOREIGN NAME OF SPICES

Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao