Black Pepper Powder / काळी मिरी / Kali Miri / Piper nigrum / Kali mirch

Black Pepper Powder / काळी मिरी / Kali Miri / Kali Mirch / Piper nigrum

Short Description (4–5 lines):
Black Pepper Powder, also known as Kali Miri (Piper nigrum), is one of the most valued spices in Ayurveda and Indian cooking. Known as the “King of Spices,” it is prized for its sharp taste and warming nature. Our finely ground Black Pepper Powder is naturally sourced, sun-dried, and 100% pure.

Key Benefits (policy-safe):

• Traditionally used in Ayurveda and folk practices
• Known for its sharp, pungent taste and aroma
• Widely added to curries, soups, and spice blends
• Popular in traditional teas and household remedies
• 100% pure, finely ground, and preservative-free

How to Take:
👉 To be consumed or used only as advised by an Ayurvedic expert or healthcare professional.

Ingredients:
100% Pure Black Pepper Powder (Piper nigrum)

Generic Keywords:
Black pepper powder, kali mirch powder, kali miri, ayurvedic spice powder, pepper powder

SEO Keywords:
Black pepper powder, kali miri powder, kali mirch powder, piper nigrum powder, buy black pepper powder, Ayurvedic pepper powder

Common Names:

• English: Black Pepper Powder
• Hindi: काली मिरी पाउडर / काली मिर्च पाउडर (Kali Miri Powder / Kali Mirch Powder)
• Marathi: काळी मिरी पूड (Kali Miri Pood)
• Sanskrit: Maricha Churna
• Gujarati: કાળો મરી પાઉડર
• Tamil: Milagu Podi
• Kannada: Menasu Pudi
• Telugu: Miriyala Podi
• Urdu: Kali Mirch Powder

Scientific Name: Piper nigrum

INDIAN NAME OF SPICES

Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch

FOREIGN NAME OF SPICES

Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

Regional Names (Across India): Kali Mirch Powder, Milagu Podi, Marich Powder, Kali Miri Churna, Menasina Pudi, Golmorich, Miriyalu Powder, Kurumulaku Podi, Karey Menasu, Gol Mirch.