Black Salt / काला नमक / Kala Namak
Short Description (4–5 lines):
Black Salt, also known as Kala Namak, is a traditional mineral-rich salt widely used in Ayurveda, folk remedies, and Indian cuisine. With its unique smoky taste and natural mineral content, it is popular for seasoning, digestive mixes, and traditional wellness practices. Our raw Black Salt is naturally sourced and 100% pure.
Key Benefits (neutral wording – policy safe):
- Traditionally used in Ayurveda and folk practices
- Known for its distinct smoky flavor and mineral content
- Widely added to chaats, raitas, and spice blends
- Popular in digestive mixes and household remedies
- 100% pure and naturally sourced
How to Take:
👉 To be used in food or taken only as advised by an Ayurvedic expert or healthcare professional.
Ingredients:
100% Pure Black Salt (Himalayan Rock Salt – processed into Kala Namak)
Generic Keywords:
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SEO Keywords:
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Common Names:
- English: Black Salt, Himalayan Black Salt
- Hindi: काला नमक (Kala Namak)
- Sanskrit: Sauvarchala Lavana
- Marathi: काळं मीठ (Kala Mith)
- Gujarati: કાળું મીઠું (Kalu Mithu)
- Tamil: Karuppu Uppu
- Kannada: Kari Uppu
- Telugu: Nalla Uppu
- Urdu: Kala Namak
Scientific Name: Sodium chloride with natural sulphur compounds (commonly sourced from Himalayan deposits)
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