Byadgi Chilli / बेडगी मिर्च / CAPSICUM ANNUM L., CAPSICUM FRUTESCENS L

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Byadgi Chilli / बेडगी मिर्च / Capsicum annuum L. , Capsicum frutescens L.

Short Description (4–5 lines):
Byadgi Chilli is a famous variety of chilli from Karnataka, India, known for its deep red color and mild pungency. Rich in natural color compounds, it is widely used in culinary preparations, spice mixes, and traditional practices. Our raw Byadgi Chilli is naturally sourced, sun-dried, and 100% pure.

Key Benefits (neutral, policy-safe):

  • Known for its natural deep red color and mild heat
  • Popular in culinary use, masalas, and spice blends
  • Traditionally used in pickles, chutneys, and South Indian curries
  • Rich in carotenoids, especially capsanthin (natural pigment)
  • 100% raw, pure, and naturally sun-dried

How to Take:
👉 To be used in cooking, seasoning, or as advised by culinary/health experts.

Ingredients:
100% Pure Byadgi Chilli (Capsicum annuum L., Capsicum frutescens L.)

Generic Keywords:
Byadgi mirchi, bedgi chilli, Karnataka chilli, Indian red chilli, natural red chilli

SEO Keywords:
Buy Byadgi chilli, bedgi mirchi raw, Karnataka red chilli, capsicum annuum chilli, low pungency red chilli, natural red chilli spice

Common Names:

  • English: Byadgi Chilli, Bedgi Chilli
  • Hindi: बेडगी मिर्च (Bedgi Mirch)
  • Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ (Byadgi Menasinakai)
  • Telugu: Byadgi Mirapa
  • Tamil: Byadgi Milagai
  • Marathi: बेडगी मिरची
  • Gujarati: બેડગી મરચાં
  • Urdu: Byadgi Mirch

Scientific Name: Capsicum annuum L., Capsicum frutescens L.

SPICES

Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati : Marcha Kannada : Mensina kai Malayalam : Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch

FOREIGN NAME OF SPICES

Spanish : Pimenton French : Puvre de Guinee German : Paprika Arabic : Filfil Ahmar Dutch : Spaanse Peper Italian : Peperone Portuguese : Pimento Russian : Struchkovy pyeret Japanese : Togarashi Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)

  • Botanical Name

    Capsicum annum L., Capsicum frutescens L.
    Commercial Part
    Green as well as ripe and dried pod (fruit)

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