Cardamom Green / इलायची हरी / Elaichi Hari / Elettaria cardamomum

Short Description (4–5 Lines)

Green Cardamom, also known as Elaichi Hari or Elettaria cardamomum, is a prized aromatic spice widely used in Ayurveda, cooking, and traditional wellness. Known for its sweet fragrance and refreshing taste, it adds both flavor and vitality to foods, beverages, and herbal formulations.

💚 Key Benefits (Google Policy Safe)

• Traditionally used in Ayurveda for freshness and balance.
• Enhances flavor and aroma in food and herbal teas.
• Naturally refreshing and supports overall wellness.
• Commonly used to promote digestive comfort traditionally.
• 100 % natural, aromatic, and chemical-free.

🧴 How to Take / Use

As advised by an Ayurvedic expert.
Traditionally used in cooking, herbal teas, and Ayurvedic preparations for aroma and digestive comfort.

🌿 Ingredients

Pure Cardamom Green Pods (Elettaria cardamomum)

🪶 Generic Keywords

green cardamom, elaichi hari, cardamom pods, elaichi seeds, small cardamom, elettaria cardamomum, ayurvedic spice, aromatic herb

🔍 SEO Keywords

green cardamom benefits, elaichi powder uses, elaichi hari spice, elettaria cardamomum pods, cardamom ayurveda, indian cardamom

🌿 Common Names

Green Cardamom, Elaichi, Chhoti Elaichi, Cardamom Pods, True Cardamom

🔬 Scientific Name

Elettaria cardamomum (L.) Maton

🌏 Regional / Other Language Names