Celery Seed / अजमोदा के बीज / graveolens opium /Ajmoda

Celery Seeds (Ajmoda / Ajmod) – Natural Raw Herb

Short Description (4–5 lines)
Celery Seeds, also known as Ajmoda or Ajmod, are tiny aromatic seeds widely used in Indian cooking and Ayurveda. These seeds are valued for their strong flavor and traditional applications in herbal practices. Naturally sourced, they are commonly used in spices, seasonings, and classical preparations.

Benefits (Policy-Safe – 4–5 bullets):

• Traditionally used in Ayurveda and folk practices
• Popular as a spice and seasoning in Indian kitchens
• Naturally aromatic with a strong, earthy taste
• Valued in household remedies and cultural wellness practices
• Easy to use in raw or powdered form

How to Use (Policy-Safe):
As advised by expert or Ayurvedic practitioner.

Ingredients:
100% Pure Celery Seeds (Apium graveolens)

Common Names:

• English: Celery Seeds
• Hindi: अजमोदा / अजवाइन के बीज (Ajmoda / Ajmod)
• Marathi: ओवा / अजमोदा
• Gujarati: અજીમો (Ajmo)
• Tamil: ஓமம் விதைகள் (Omam Vidhai)
• Telugu: వాము గింజలు (Vamu Ginjalu)
• Kannada: ಓಮ ಕಾಳು (Oma Kaalu)
• Bengali: রাঁধুনি / আজমোদা (Radhuni / Ajmoda)

Scientific Name:
Apium graveolens

A graveolens opium Celery seed beej : Oregano, :Ajmuda, Ajmod,:Dipyaka, :Ajmod, : Valjawain, Ajmod, :Randhuni, Banyamani, :Bonjamani, Bonajain, Yamani, Ajowan, :BodiAjamo, Ajamo, : Oma, Ajavana, Omakki, :Fakhazur, Banjuan, :Ayamodakum, Omam, :Ajmoda, Oova, :Banajuani, :Omam, :Naranjivamu