Pipal Badi / Piper Retrofractum / Bada Pipli / Pipli Longum / Chavya / Chavak / Pippali Raw
Short Description (4–5 lines)**
Pipal Badi, also known as **Pipli, Bada Pipli, or Chavya**, is a traditional aromatic herb used in Indian households and Ayurveda-inspired preparations. Its spicy and warm nature makes it a preferred ingredient for herbal blends and natural formulations. Known for its distinct flavor and traditional importance, it is valued in daily wellness practices.# **Key Benefits (Policy-Safe)**
* Traditionally used in various herbal blends and wellness formulations
* Adds natural warmth and flavor to food preparations
* Commonly included in traditional Ayurvedic powders and tonics
* Naturally aromatic and rich in traditional value
- 100% pure and raw – free from preservatives and additives
- # How to Take / Use
- Use **as advised by your Ayurvedic or wellness expert.**
Can be added in small quantities to herbal formulations, teas, or natural wellness preparations as per traditional guidance.
**Ingredients**
Pure **Pipal Badi (Piper Retrofractum)** – Raw, naturally dried herb.
**Common Names**
Pipal Badi, Pipli Big, Bada Pipli, Chavya, Chavak, Pippali, Long Pepper
**Scientific Name**
**Piper retrofractum**
# **Regional / Vernacular Names**
**Hindi:** बड़ी पीपल / पिपली
* **Sanskrit:** चव्य / चवक
* **Gujarati:** પિપળી
* **Marathi:** पिपळी
* **Tamil:** திப்பிலி / பிப்பலி
* **Telugu:** పిప్పలి
* **Kannada:** ಹಿಪ್ಪಲಿ
* **Malayalam:** തിപ്പലി
* **Bengali:** পিপলি
* **Urdu:** پپلی
* **English:** Long Pepper, Java Long Pepper
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