Citric Acid Nimbu Phool Lemon Phool

Citric Acid / Nimbu Phool / Lemon Phool

Short Description (4–5 lines):
Citric Acid, also known as Nimbu Phool or Lemon Phool, is a natural acid found in citrus fruits. In Ayurveda and household practices, it is valued for its sour taste and cleansing properties. Our raw Citric Acid is 100% natural, food-grade, and chemical-free.

Key Benefits (policy-safe wording):

• Traditionally used as a natural preservative
• Supports flavoring and sourness in foods & drinks
• Commonly used in Ayurveda and folk remedies
• Popular as a cleansing & refreshing ingredient
• 100% pure, natural, and safe raw form

How to Take:
👉 To be used in food or remedies only as directed by an Ayurvedic expert or culinary professional.

Ingredients:
100% Pure Citric Acid (Nimbu Phool / Lemon Phool)

Generic Keywords:
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Common Names:

• English: Citric Acid, Lemon Salt, Citrus Acid
• Hindi: नींबू फूल, नींबू का नमक
• Sanskrit: Nimbuka rasa dravya
• Marathi: लिंबू फूल
• Gujarati: લીંબુ ફૂલ
• Tamil: எலுமிச்சை அமிலம்
• Kannada: ಲಿಂಬೆ ಹಣ್ಣು ಹುಳಿ
• Telugu: నిమ్మకాయ పువ్వు
• Urdu: Nimbu Phool

Scientific Name: Citric Acid (C₆H₈O₇, naturally derived from citrus fruits)