Clove / लौंग / Laung / Eugenia caryophyllus (Lavang / Black Clove / Kala Laung)
Short Description (4–5 lines):
Clove (Eugenia caryophyllus), also called Laung or Lavang, is a highly aromatic spice widely used in Ayurveda, cooking, and traditional remedies. Known for its strong flavor and natural warming qualities, it is valued in herbal blends, teas, and household practices. Our Cloves are 100% pure, raw, and naturally sourced.
Key Benefits (policy-safe wording):
- Traditionally used as a culinary spice and flavoring agent
- Supports oral freshness and is used in home remedies
- Popular in teas, kadhas, and Ayurvedic blends
- Known for its warming and aromatic properties
- 100% pure, natural, and preservative-free
How to Take:
👉 Can be added to teas, curries, kadha, or used in powder form. For therapeutic purposes, use only as advised by an Ayurvedic expert.
Ingredients:
100% Pure Clove (Laung / Lavang) – Eugenia caryophyllus
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SEO Keywords:
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Common Names:
- English: Clove, Black Clove
- Hindi: लौंग / Laung
- Sanskrit: Lavanga
- Marathi: लवंग
- Gujarati: લવિંગ
- Tamil: கிராம்பு
- Kannada: ಲವಂಗ
- Telugu: లవంగం
- Urdu: Laung
Scientific Name: Eugenia caryophyllus (syn. Syzygium aromaticum)
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