Coriander Seed / धनिया / Dhaniya / Coriandrum sativum
Short Description (4–5 lines):
Coriander Seeds (Coriandrum sativum), also known as Dhaniya, are one of the most popular spices used in Indian cooking and Ayurveda. With a naturally cooling and aromatic profile, they are valued for their digestive-supporting qualities and versatile culinary applications. Our seeds are 100% raw, pure, and preservative-free.
Key Benefits (policy-safe wording):
- Traditionally used in Ayurveda for digestion and cooling
- Enhances flavor in curries, dals, chutneys & spice blends
- Widely used in household and folk remedies
- Valued for its refreshing aroma and soothing taste
- 100% pure, natural, and raw coriander seeds
How to Take:
👉 Use whole or roasted seeds in curries, teas, chutneys, or as advised by an Ayurvedic expert.
Ingredients:
100% Pure Coriander Seeds (Coriandrum sativum)
Generic Keywords:
coriander seeds, dhaniya seeds, धनिया, coriander Ayurveda, cilantro seeds, natural coriander
SEO Keywords:
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Common Names:
- English: Coriander Seeds, Cilantro Seeds
- Hindi: धनिया / Dhaniya
- Sanskrit: Dhanyaka
- Marathi: धने
- Gujarati: ધાણા
- Tamil: கொத்தமல்லி விதை (Kothamalli Vidai)
- Kannada: ಕೊತ್ತಂಬರಿ ಬೀಜ
- Telugu: ధనియాలు
- Urdu: Dhaniya
Scientific Name: Coriandrum sativum
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