Curry Leaves / करी पत्ते / Kari Patte / Murraya koenigii

Curry Leaves / करी पत्ते / Kari Patte / Murraya koenigii

Short Description (4–5 lines):
Curry Leaves (Murraya koenigii), commonly known as Kari Patta, are aromatic leaves widely used in Indian cooking and Ayurveda. With their distinct flavor and rich tradition, they are valued for their culinary, digestive, and wellness properties. Our curry leaves are 100% natural, raw, and preservative-free.

Key Benefits (safe wording):

• Traditionally used in Ayurveda for digestion & metabolism support
• Enhances aroma and flavor of curries, dals, chutneys & spice blends
• Known for their nutritive and antioxidant qualities
• Used in hair and skincare folk remedies
• 100% natural, fresh-dried, and preservative-free

How to Take:
👉 Use directly in cooking or make chutneys, powders, or teas. For therapeutic purposes, consume only as advised by an Ayurvedic expert.

Ingredients:
100% Pure Curry Leaves (Murraya koenigii)

Generic Keywords:
curry leaves, kari patta, curry patta powder, murraya koenigii leaves, natural curry leaves

SEO Keywords:
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Common Names:

• English: Curry Leaves
• Hindi: करी पत्ता / Kari Patta
• Sanskrit: Krishna Nimba / Mithila Nimba
• Marathi: कढीपत्ता
• Gujarati: મીઠો લીમડો
• Tamil: கருவேப்பிலை (Kariveppilai)
• Kannada: ಕರಿಬೇವು (Karibevu)
• Telugu: కరివేపాకు (Karivepaku)
• Malayalam: കറിവേപ്പില (Kariveppila)
• Urdu: Karhi Patta

Scientific Name: Murraya koenigii