Curry leaves Powder / करी पत्ता पाउडर / Curry Patta Powder

Curry Leaves Powder / करी पत्ता पाउडर / Curry Patta Powder

Short Description (4–5 lines):
Curry Leaves Powder (Murraya koenigii), also called Curry Patta Powder, is a natural spice blend used in Indian cooking and Ayurveda. Known for its rich aroma and unique flavor, it is traditionally valued for digestion and wellness support. Our Curry Leaf Powder is 100% pure, natural, and free from preservatives.

Key Benefits (safe wording):

• Traditionally used in Ayurveda to support digestion
• Adds flavor and aroma to dals, curries, chutneys & spice blends
• Rich in antioxidants, iron, and essential nutrients
• Used in folk remedies for hair and skin care
• 100% natural, pure, and preservative-free

How to Take:
👉 Mix in curries, chutneys, or buttermilk. For Ayurvedic or therapeutic use, consume only as advised by an expert.

Ingredients:
100% Pure Curry Leaves Powder (Murraya koenigii)

Generic Keywords:
curry leaves powder, curry patta powder, kari patta churna, natural curry powder, ayurvedic spice powder

SEO Keywords:
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Common Names:

• English: Curry Leaves Powder
• Hindi: करी पत्ता पाउडर / Kari Patta Powder
• Sanskrit: Mithila Nimba Churna
• Marathi: कढीपत्ता पूड
• Gujarati: મીઠો લીમડો પાઉડર
• Tamil: கருவேப்பிலை பொடி (Kariveppilai Podi)
• Kannada: ಕರಿಬೇವು ಪುಡಿ (Karibevu Pudi)
• Telugu: కరివేపాకు పొడి (Karivepaku Podi)
• Malayalam: കറിവേപ്പില പൊടി (Kariveppila Podi)
• Urdu: Karhi Patta Powder

Scientific Name: Murraya koenigii