Dalchini Powder / Daalcheeni Powder / दालचीनी पाउडर / Cinnamon Sticks Powder / Cinnamomum zeylanicum
Short Description (4–5 lines):
Dalchini Powder, made from pure Cinnamon sticks (Cinnamomum zeylanicum), is a fragrant spice and traditional Ayurvedic ingredient. It is valued for its sweet aroma, warm taste, and natural properties. Our Dalchini Powder is 100% pure, organic, and free from additives – perfect for culinary, herbal, and Ayurvedic uses.
Key Benefits (safe wording):
- Traditionally used in Ayurveda to support digestion & balance doshas
- Adds rich aroma and flavor to food, sweets, and teas
- Contains natural warming properties & antioxidants
- Blends well with honey, milk, teas, and herbal preparations
- 100% pure and preservative-free
How to Take:
👉 Use as a spice in food, tea, and sweets. For Ayurvedic usage, take 1–2 grams with honey or warm water as advised by an expert.
Ingredients:
100% Natural Cinnamon Powder (Cinnamomum zeylanicum).
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Common Names:
- English: Cinnamon Powder / Ceylon Cinnamon Powder
- Hindi: दालचीनी पाउडर
- Sanskrit: Tvak Churna
- Marathi: दालचिनी पूड
- Gujarati: દાલચિની પાઉડર
- Tamil: இலவங்கப்பட்டை பொடி (Ilavangappattai Podi)
- Kannada: ದಾಲ್ಚಿನ್ನಿ ಪುಡಿ
- Telugu: దాల్చిన చెక్క పొడి
- Malayalam: കറുവപ്പട്ട പൊടി
Scientific Name: Cinnamomum zeylanicum (Ceylon Cinnamon)
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