Dandelion Root Powder / Singhparni Jadd / Taraxacum officinale
Short Description (4–5 lines):
Dandelion Root Powder (Singhparni Jadd, Taraxacum officinale) is a traditional Ayurvedic and folk herb valued for its natural wellness properties. It has been used in Ayurveda and herbal traditions for supporting digestion, detoxification, and overall balance. Our powder is 100% pure, natural, and chemical-free.
Key Benefits (safe wording):
- Traditionally used in Ayurveda to support digestion
- Considered beneficial for liver wellness and detox (Ayurvedic view)
- Natural source of antioxidants and nutrients
- Used in teas, decoctions, and herbal churnas
- 100% pure and preservative-free
How to Take:
👉 1–2 grams with warm water, honey, or herbal tea, as advised by an Ayurvedic expert.
Ingredients:
100% Pure Dandelion Root (Singhparni Jadd – Taraxacum officinale).
Generic Keywords:
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Common Names:
- English: Dandelion Root Powder
- Hindi: सिंहपर्णी जड़ पाउडर / सिंहपर्णी
- Sanskrit: Singhparni / Dugdhapheni
- Marathi: सिंहपर्णी
- Gujarati: સિંહપર્ણી
- Tamil: சிங்கப்பர்னி
- Kannada: ಸಿಂಹಪರ್ಣಿ
- Telugu: సింహపర్ణి
- Malayalam: സിംഹപര് ണി
Scientific Name: Taraxacum officinale
Regional Names (Across India): Singhparni Jadd, Dandelion Root, Kanphool Jadd, Simhadanti, Shinghparna Churna, Singhparni Mool, Taraxacum Powder, Sherni Jadd, Singh Jadd, Kanphool Powder.
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