Dandelion Roots - Singhparni Jadd - Taraxacum Officinale-Singparni - Whole

Dandelion Roots / सिंहपर्णी जड़ / Singhparni Jadd / Taraxacum officinale

Short Description (4–5 lines):
Dandelion Roots, also known as Singhparni Jadd (Taraxacum officinale), are valued in Ayurveda and folk traditions for their natural cleansing and balancing properties. They are commonly used in decoctions, churnas, and herbal teas. Our Singhparni Roots are 100% pure, raw, and naturally sourced without chemicals or additives.

Key Benefits (safe wording):

• Traditionally used in Ayurveda for supporting digestion and liver wellness
• Known for detoxifying properties (Ayurvedic perspective)
• Naturally rich in antioxidants and nutrients
• Used in teas, kadhas, and traditional churnas
• 100% pure raw roots, preservative-free

How to Take:
👉 Boil roots in water to prepare a decoction or use as advised by an Ayurvedic expert.

Ingredients:
100% Natural Dandelion Roots (Taraxacum officinale).

Generic Keywords:
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Common Names:

• English: Dandelion Roots
• Hindi: सिंहपर्णी जड़
• Sanskrit: Singhparni / Dugdhapheni
• Marathi: सिंहपर्णी
• Gujarati: સિંહપર્ણી
• Tamil: சிங்கப்பர்னி வேர்கள்
• Kannada: ಸಿಂಹಪರ್ಣಿ ಬೇರು
• Telugu: సింహపర్ణి వేరు
• Malayalam: സിംഹപര് ണി വേരുകൾ

Scientific Name: Taraxacum officinale