Daru Haldi / दारू हल्दी / Indian Barberry / Berberis aristata

Daru Haldi / दारू हल्दी / Indian Barberry / Berberis aristata

Short Description (4–5 lines):

Daru Haldi, also known as Indian Barberry or Berberis aristata, is a time-honored Ayurvedic herb valued for its golden roots. Traditionally used in Ayurveda for maintaining internal balance and supporting skin and digestive wellness, it is known for its natural antioxidant and cleansing properties. Our Daru Haldi is 100% pure, raw, and naturally dried without any additives.

Key Benefits (safe & policy-compliant):

• Traditionally used in Ayurveda for skin and digestive balance
• Supports body’s natural detoxification processes (Ayurvedic perspective)
• Rich in natural antioxidants and bioactive compounds
• Helps maintain overall wellness and vitality
• 100% natural, chemical-free, and sustainably sourced roots

How to Take:

👉 Use as advised by an Ayurvedic expert. Typically used in decoctions, churnas, or infused teas for traditional wellness purposes.

Ingredients:

100% Pure Berberis aristata (Daru Haldi Root – Raw Form)

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Common Names:

• English: Indian Barberry, Tree Turmeric
• Hindi: दारू हल्दी
• Sanskrit: Daruharidra
• Marathi: दारु हळद
• Gujarati: દારુ હલદી
• Tamil: மர மண்ஜள் (Mara Manjal)
• Telugu: దారుహరిద్ర (Daruharidra)
• Kannada: ದಾರು ಹಳದಿ
• Malayalam: മരം മഞ്ഞൾ (Maramanjal)

Scientific Name:

Berberis aristata

Berberis aristata, also known as Indian barberry, "chutro" or tree turmeric, is a shrub belonging to the family Berberidaceae and the genus Berberis. The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. B. aristata is native to the Himalayas in India and in Nepal. It is also naturally found in the wet zone of Sri Lanka.

Medicinal uses

Chemical structure of berberine, an alkaloid found in B. aristata
In India, B. aristata is used in traditional herbal medicine. Its stem, roots, and fruits are used in Ayurveda.

A preparation called rasaunt is prepared by boiling the bark of the root and of the lower part of the stem in water. The solution is then strained and evaporated until a semi-solid mass, rasaunt, is obtained. It is mixed with either butter and alum, or with opium and lime-juice.

The root bark contains the bitter alkaloid berberine, which has been studied for its potential pharmacological properties