Dashmool - दशमूल - Dashamoola - Dasmool - Dashmul-Dashamula

Dashmool / दशमूल / Dashamoola / Dashmul / Dasmool (Raw)

Short Description (4–5 lines)

Dashmool, meaning “ten roots” in Sanskrit, is a traditional Ayurvedic blend of ten medicinal roots known for their balancing and rejuvenating properties. This time-tested herbal mix is widely used in Ayurveda to promote natural wellness, internal balance, and overall vitality. It is 100% natural, chemical-free, and sourced from authentic herbs used in classical Ayurvedic formulations.

Key Benefits (Google Policy Safe)

• Traditionally known in Ayurveda to support holistic body balance
• Helps maintain natural energy and vitality
• Used in Ayurvedic practice to promote internal strength and equilibrium
• Supports traditional detox and wellness routines
• 100% natural blend of ten time-tested herbal roots

How to Take (As Advised by Experts)

👉 Boil Dashmool in water to prepare a decoction (kwath) and consume as advised by an Ayurvedic practitioner. Alternatively, it can be used in various classical Ayurvedic preparations under expert supervision.

Ingredients (Ten Traditional Roots)

1. Bilva (Aegle marmelos)
2. Agnimantha (Clerodendrum phlomidis)
3. Shyonaka (Oroxylum indicum)
4. Patala (Stereospermum suaveolens)
5. Gambhari (Gmelina arborea)
6. Brihati (Solanum indicum)
7. Kantakari (Solanum xanthocarpum)
8. Shalaparni (Desmodium gangeticum)
9. Prishniparni (Uraria picta)
10. Gokshura (Tribulus terrestris)

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Common Names:

• English: Dashamoola / Ten Roots
• Hindi: दशमूल
• Sanskrit: Dashamoola
• Marathi: दशमूल
• Tamil: தசமூலம் (Dasamoolam)
• Telugu: దశమూలం (Dashamoolam)
• Kannada: ದಶಮೂಲ (Dashamoola)
• Malayalam: ദശമൂലം (Dashamoolam)
• Gujarati: દશમૂલ (Dashmool)

Scientific Name:

A combination of ten herbal plant roots including Aegle marmelos, Oroxylum indicum, Tribulus terrestris, etc.