Dill Seed / सुआ बीज / Sua Beej / Anethum graveolens

Dill Seed / सुआ बीज / Sua Beej / Anethum graveolens – Raw

Short Description (4–5 lines):

Dill Seeds, also known as Sua Beej in Hindi, are aromatic herbal seeds obtained from the Anethum graveolens plant. Traditionally valued in Ayurveda, these seeds are known for their culinary and digestive properties. They add a distinct flavor to dishes and herbal teas while supporting natural wellness. 100% raw and naturally dried for optimal purity.

Key Benefits (Google Policy Safe):

• Traditionally used in Ayurveda for its natural digestive support
• Adds pleasant aroma and flavor to culinary dishes
• Used in herbal teas and traditional home blends
• Helps promote overall wellness when used regularly
• 100% pure, raw, and chemical-free

How to Take (As Advised by Expert):

Take ½ teaspoon of Dill Seeds with warm water or as suggested by an Ayurvedic practitioner. You can also add them to soups, teas, or seasoning blends.

Ingredients:

Pure Dill Seeds (Anethum graveolens)

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Common Names:

• English: Dill Seed
• Hindi: सुआ बीज (Sua Beej)
• Marathi: शेपू बी (Shepu Beej)
• Sanskrit: Shatapushpa
• Tamil: சதகுப்பை விதைகள் (Sathakuppai Vidhaigal)
• Telugu: షటపుష్ప (Shatapushpa)
• Gujarati: Suva Dana
• Malayalam: ഷതപുഷ്പം (Shathapushpam)

Scientific Name:

Anethum graveolens