Dried Apricots Regular Quality / Jardalu / जर्दालु

Dried Apricots – Regular Quality / Jardalu / जर्दालु (Raw)

Short Description (4–5 lines)

Dried Apricots, commonly known as Jardalu in India, are naturally sun-dried golden fruits cherished for their delicious sweet-tangy taste and wholesome nutrition. These Regular Quality Apricots are perfect for everyday snacking, traditional recipes, or festive dishes. Naturally sweet and chewy, they bring the goodness of nature straight to your kitchen.

Benefits (Google Policy Safe)

• A tasty, naturally sweet snack for daily use
• Rich in natural plant nutrients and fiber
• Traditionally used in Indian sweets and savory dishes
• Helps maintain energy and freshness throughout the day
• Ideal for adding natural flavor to desserts and meals

How to Take (As Advised by Expert)

Consume 3–5 pieces of dried apricots daily as a snack or soak them in warm water for 15–20 minutes before eating. Use as advised by your dietitian, nutritionist, or Ayurvedic expert.

Ingredients:

100% Naturally Sun-Dried Apricots (Jardalu) – No Added Preservatives or Sugar

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Common Names:

• English: Dried Apricot
• Hindi: जर्दालु (Jardalu)
• Gujarati: જરદાલુ (Jardaloo)
• Marathi: जर्दाळू
• Tamil: பருப்பு பழம் (Paruppu Pazham)
• Telugu: జర్దాలూ (Jardalu)
• Kannada: ಜರ್ದಾಲು ಹಣ್ಣು (Jardalu Hannu)

Scientific Name:

Prunus armeniac