Dried Apricots Basic Quality / Jardalu / जर्दालु

Dried Apricots – Basic Quality / Jardalu / जर्दालु (Raw)

Short Description (4–5 lines)

Dried Apricots, also known as Jardalu or Jardaloo, are naturally dehydrated fruits packed with the goodness of nature. These sweet-tart golden delights are carefully sun-dried to preserve their flavor, aroma, and nutrients. Ideal for healthy snacking, baking, or traditional recipes, they add natural sweetness and a touch of wellness to your diet.

Benefits (Google Policy–Compliant)

• A delicious and naturally sweet snack option
• Commonly used in traditional sweets and Ayurvedic diets
• Can support overall wellness when used as part of a balanced diet
• Helps enhance energy levels and flavor in meals
• Naturally rich in plant-based nutrients

How to Take (As Advised by Expert)

Consume directly as a snack or soak 3–4 dried apricots in warm water for 30 minutes before eating. Use as advised by your nutritionist or Ayurvedic expert for best results.

Ingredients:

100% Pure Dried Apricots (Jardalu) – Sun-Dried, No Added Sugar, No Preservatives

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dried apricots, jardalu, jardaloo dry fruit, sun dried apricots, natural apricots

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Common Names:

• English: Dried Apricot
• Hindi: जर्दालु (Jardalu)
• Gujarati: જરદાલુ (Jardaloo)
• Marathi: जर्दाळू
• Tamil: பருப்பு பழம் (Paruppu Pazham)
• Telugu: జర్దాలూ (Jardalu)
• Kannada: ಜರ್ದಾಲು (Jardalu Hannu)

Scientific Name:

Prunus armeniaca