Dried Apricots – Premium Quality / Jardalu / जर्दालु (Raw)
Short Description (4–5 lines)
Experience the rich taste and natural sweetness of Premium Quality Dried Apricots (Jardalu). Carefully handpicked and naturally sun-dried, these golden fruits are full of traditional goodness and energy. Soft, chewy, and naturally delicious — they make a perfect healthy snack, cooking ingredient, or festive delight.
Benefits (Google Policy Safe)
- A delicious, naturally sweet and energizing fruit snack
- Traditionally included in Indian and Persian cuisine
- Rich in plant-based nutrients and dietary fiber
- Supports a balanced diet and natural vitality
- Ideal for desserts, smoothies, and festive dishes
How to Take (As Advised by Expert)
Consume 4–5 pieces of Dried Apricots (Jardalu) daily as a snack, or soak them in warm water before eating. Use as directed by your dietitian or Ayurvedic expert for best results.
Ingredients:
100% Premium-Grade Sun-Dried Apricots (Jardalu) – No Added Sugar or Preservatives
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Common Names:
- English: Dried Apricot
- Hindi: जर्दालु (Jardalu)
- Gujarati: જરદાલુ (Jardaloo)
- Marathi: जर्दाळू
- Tamil: பருப்பு பழம் (Paruppu Pazham)
- Telugu: జర్దాలూ (Jardalu)
- Kannada: ಜರ್ದಾಲು ಹಣ್ಣು (Jardalu Hannu)
Scientific Name:
Prunus armeniaca
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