Dried Plum / Aloo Bukhara / Aloo Bokra / Alpakoda Pazham (Raw)
🧾 Short Description (4–5 lines)
Dried Plum, also known as Aloo Bukhara, is a naturally sun-dried fruit with a tangy-sweet flavor and rich texture. Packed with natural goodness, it’s a versatile ingredient used in chutneys, desserts, and healthy snacking. 100% pure and naturally dried, it’s free from added sugar, color, or preservatives — a wholesome treat for everyday enjoyment.
🌟 Key Benefits (Google Policy–Compliant)
- Naturally sweet and tangy dried fruit, ideal for snacking or recipes
- Used in traditional chutneys, sauces, and sweet preparations
- A good source of natural plant fiber
- Promotes healthy digestion and regularity
- 100% natural, vegan, and preservative-free
🥄 How to Take (As Advised by Expert)
Consume 2–3 pieces daily as a natural snack, or soak in warm water before adding to desserts, smoothies, or traditional dishes — as advised by a diet or culinary expert.
🌿 Ingredients
100% Sun-Dried Plum (Prunus domestica)
🏷️ Generic Keywords
dried plum, aloo bukhara, dry plums, dried prunes, aloo bokra, sukha aloo bukhara, natural dried fruits
🔑 SEO Keywords
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📚 Common & Regional Names
- English: Dried Plum / Dried Prune
- Hindi: आलू बुखारा (Aloo Bukhara)
- Marathi: सुके आलू बुखारा
- Gujarati: સુકું આલૂબુખારું
- Tamil: அல்பகோட பழம் (Alpakoda Pazham)
- Telugu: ఎండు ప్లం
- Kannada: ಒಣ ಪ್ಲಮ್
🔬 Scientific Name:
Prunus domestica
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