Dry Coconut / Copra / सूखा नारियल / Sukha Nariyal (Raw)
Short Description (4–5 lines)
Dry Coconut, also known as Copra, is the dried kernel of mature coconuts, valued for its rich flavor and natural oils. It’s a traditional ingredient in Indian kitchens, used in sweets, chutneys, and herbal formulations. Naturally packed with good fats and nutrients, it supports daily nourishment and energy. A pure, unprocessed, and natural source for your cooking and wellness needs.
Key Benefits (4–5 bullet points)
- Adds authentic aroma and taste to dishes and sweets.
- Naturally rich in healthy fats and dietary fiber.
- Supports natural energy and vitality in daily diet.
- Traditionally used for oil extraction and herbal uses.
- Can be stored long-term without losing flavor.
How to Take / Use
Use as advised by your nutrition or culinary expert. Commonly grated, sliced, or powdered for cooking, sweets, or traditional preparations.
Ingredients
100% Natural Dried Coconut Kernel (Copra)
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dry coconut, copra, sukha nariyal, coconut kernel, natural copra, raw dry coconut, edible copra
SEO Keywords:
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Common Names:
Dry Coconut, Copra, Sukha Nariyal, Sukha Naral, Endu Tengina
Scientific Name:
Cocos nucifera
Regional Language Names:
- Hindi: सूखा नारियल (Sukha Nariyal)
- Marathi: सुका नारळ (Suka Naral)
- Tamil: உலர் தெங்காய் (Ular Thengai)
- Telugu: ఎండు కొబ్బరి (Endu Kobbari)
- Kannada: ಒಣ ತೆಂಗಿನಕಾಯಿ (Ona Tenginakayi)
Malayalam: ഉണങ്ങിയ തേങ്ങ (Unangiya Thenga)
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